年度2018
類別
等級
論文名稱Hsieh, S. W., Lu, C. C. & Lu, Y. H. (2018), A study on the relationship among brand image, service quality, customer satisfaction, and customer loyalty - taking "the bao wei zhen catering team" as an empirical study, International Conference of Organizational Innovation, 140-149.
會議開始時間1900-01-01
會議結束時間1900-01-01
作者型態